Amount of Tryptophan in Biscuits, plain or buttermilk, frozen, baked

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0.076 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Biscuits, plain or buttermilk, frozen, baked.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water 26.7 g 26.7%
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 11.03 g 11.03%
Ash 2.2 g 2.2%
Carbohydrate, by difference 53.87 g 53.87%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.48 g 3.48%
Calcium, Ca 49 mg 0.05%
Iron, Fe 3.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 430 mg 0.43%
Potassium, K 224 mg 0.22%
Sodium, Na 942 mg 0.94%
Zinc, Zn 0.48 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.392 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked